Accreditations

“Quality You Can Taste”™

Not just an empty tag line.  Product stability and consistency has been frequently scrutinized by industry auditors and in every case resulted in the highest grade rating.

ASI - As the leader in Food Safety, ASI is dedicated to providing the highest level of technical knowledge to ensure complete and well-documented audits.  As a full-service provider, ASI provides HACCP plan development and verification, training, seminars, and international audits.  As an innovator, ASI provides products that help their clients monitor food safety and traceability data through a web-based application.

HAACP - The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products.  It is housed within the Department of Animal Science at Texas A +M University. ASI Food Safety Consultants are members of the HACCP Alliance.

The HACCP Alliance recognizes that food safety is a critical component of the future of the food industries. The mission of the HACCP Alliance is to promote international public health and food safety by facilitating uniform development and implementation of HACCP Programs, from farm to floor.  ASI Food Safety Consultants can provide a HACCP Alliance approved, in-house HACCP, seminar.

SILLIKER - Silliker is the leading internationally accredited provider of food safety, quality and nutrition services with locations in 16 countries.  We are dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.  Silliker  works as a trusted partner to assure food quality, safety and better nutrition all across the supply chain on a global basis. Silliker provides consulting, testing, auditing, education, sensory, innovation and contract research services.

GFSI - The Global Food Safety Initiative is a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chain. It is coordinated by The Consumer Goods Forum, the only independent global network for consumer goods retailers and manufacturers worldwide. It serves the nearly 400 members, in over 150 countries to enhance food safety, ensure consumer protection and to strengthen consumer confidence. The Global Food Safety Initiative sets requirements for food safety schemes through a benchmarking process in order to improve cost efficiency throughout the food supply chain.

NMSDC® -  The National Minority Supplier Development Council ® provides a direct link between corporate America and minority-owned businesses. NMSDC is one of the country's leading business membership organizations. It was chartered in 1972 to provide increased procurement and business opportunities for minority businesses of all sizes.